Type of bacteria | Sources of isolates and estimated ESBL-production (95%CI) | |
---|---|---|
Humans | Environment | |
E. coli | 0.59 (0.46, 0.70) | 0.45 (0.34, 0.56) |
Klebsiella spp | 0.59 (0.46, 0.70) | 0.62 (0.51, 0.72) |
Pseudomonas spp | 0.67 (0.55, 0.77) | 0.48 (0.36, 0.61) |
Acinetobacter spp | 0.56 (0.44, 0.68) | 0.66 (0.54, 0.76) |
Proteus spp | 0.40 (0.31, 0.51) | 0.47 (0.38, 0.56) |
Citrobacter spp | 0.28 (0.19, 0.39) | 0.26 (0.17, 0.37) |
Enterobacter spp | 0.40 (0.31, 0.51) | 0.10 (0.05, 0.21) |
Random pooled prevalence: (95%CI), I2 = % p = value | 0.50 (0.39, 0.60), I2 = 82.97% p = 0.000 | 0.43 (0.29, 0.57), I2 = 91.21% p = 0.000 |