Bacterial type | Sources of isolates | # of isolates | Types of antibiotics and estimated resistance (95% CI) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
AMP | AMC | CRO | CTX | CTZ | CEF | CIP | CN | SXT | MRP | |||
E. coli | Human | 312 | 0.89 (0.81, 0.94) | 0.77 (0.65, 0.86) | 0.79 (0.65, 0.88) | 0.74 (0.58, 0.85) | 0.79 (0.65, 0.88) | 0.76 (0.61, 0.87) | 0.77 (0.63, 0.87) | 0.73 (0.56, 0.85) | 0.83 (0.72, 0.91) | 0.19 (0.03, 0.67) |
Animal/ Food | 201 | 0.79 (0.68, 0.87) | 0.50 (0.31, 0.69) | 0.25 (0.07, 0.59) | 0.31 (0.11, 0.62) | 0.43 (0.22, 0.67) | ND | 0.29 (0.10, 0.61) | 0.27 (0.09, 0.60) | 0.51 (0.31, 0.71) | ND | |
Environment | 93 | 0.78 (0.67, 0.85) | 0.61 (0.47, 0.73) | 0.63 (0.50, 0.75) | 0.41(0.25, 0.60) | 0.47 (0.31, 0.63) | 0.57 (0.43, 0.70) | 0.54 (0.40, 0.69) | 0.48 (0.32, 0.64) | 0.61(0.48, 0.73) | 0.26 (0.11, 0.50) | |
Klebsiella spp | Human | 226 | 0.71 (0.55, 0.84) | 0.80 (0.68, 0.88) | 0.80 (0.67, 0.88) | 0.74 (0.59, 0.85) | 0.80 (0.67, 0.88) | 0.79 (0.66, 0.88) | 0.73 (0.58, 0.85) | 0.78 (0.65, 0.87) | 0.82 (0.71, 0.90) | 0.38 (0.14, 0.70) |
Animal/ Food | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
Environment | 150 | 0.82 (0.72, 0.89) | 0.68 (0.54, 0.79) | 0.60 (0.44, 0.74) | 0.52 (0.34, 0.69) | 0.44 (0.25, 0.65) | 0.52 (0.34, 0.69) | 0.59 (0.43, 0.74) | 0.58 (0.41, 0.73) | 0.70 (0.57, 0.81) | 0.44 (0.25, 0.65) | |
Pseudomonas spp | Human | 257 | 0.79 (0.67, 0.87) | 0.70 (0.54, 0.82) | 0.75 (0.61, 0.85) | 0.34 (0.12, 0.66) | 0.71 (0.55, 0.82) | 0.50 (0.28, 0.72) | 0.71 (0.56, 0.83) | 0.69 (0.52, 0.81) | 0.73 (0.59, 0.84) | 0.55 (0.33, 0.74) |
Animal/ Food | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ||
Environment | 106 | 0.57 (0.42, 0.71) | 0.33 (0.16, 0.55) | 0.59 (0.44, 0.72) | 0.61 (0.46, 0.73) | 0.54 (0.39, 0.69) | 0.63 (0.49, 0.75) | 0.66 (0.53, 0.77) | 0.46 (0.29, 0.63) | 0.64 (0.50, 0.75) | 0.38 (0.21, 0.58) | |
Acinetobacter spp | Human | 199 | 0.68 (0.52, 0.80) | 0.66 (0.50, 0.79) | 0.78 (0.67, 0.87) | 0.79 (0.67, 0.87) | 0.82 (0.72, 0.89) | 0.73 (0.60, 0.83) | 0.78 (0.66, 0.86) | 0.79 (0.67, 0.87) | 0.82 (0.72, 0.89) | 0.64 (0.48, 0.78) |
Animal/ Food | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
Environment | 133 | 0.70 (0.57, 0.80) | 0.62 (0.46, 0.75) | 0.81 (0.71, 0.88) | 0.74 (0.62, 0.83) | 0.77 (0.66, 0.85) | 0.82 (0.72, 0.89) | 0.74 (0.63, 0.83) | 0.78 (0.67, 0.86) | 0.84 (0.75, 0.90) | 0.55 (0.38, 0.71) | |
Salmonella spp | Human | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
Animal/ Food | 136 | 0.66 (0.52, 0.78) | 0.61 (0.45, 0.74) | 0.24 (0.08, 0.53) | ND | ND | ND | ND | 0.39 (0.21, 0.61) | 0.63 (0.48, 0.76) | ND | |
Environment | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
Proteus spp | Human | 44 | 0.76 (0.66, 0.83) | 0.54 (0.42, 0.66) | 0.61 (0.49, 0.71) | 0.32 (0.20, 0.48) | 0.59 (0.47, 0.80) | 0.62 (0.51, 0.72) | 0.56 (0.44, 0.67) | 0.46 (0.33, 0.59) | 0.76 (0.66, 0.83) | ND |
Animal/ Food | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
Environment | 17 | 0.28 (0.18, 0.39) | 0.48 (0.38, 0.58) | 0.15 (0.08, 0.37) | ND | ND | 0.08 (0.03, 0.18) | 0.22 (0.13, 0.34) | 0.33 (0.23, 0.45) | 0.58 (0.48, 0.68) | ND | |
Citrobacter spp | Human | 23 | 1.00 (0.96, 1.00) | 0.68 (0.59, 0.77) | 0.61 (0.51, 0.70) | ND | 0.47 (0.36, 0.58) | 0.51 (0.40, 0.61) | 0.40 (0.29, 0.62) | 0.47 (0.36, 0.58) | 0.61 (0.51, 0.70) | ND |
Animal/ Food | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
Environment | 54 | 0.67 (0.56, 0.77) | 0.51 (0.38, 0.64) | 0.14 (0.05, 0.35) | ND | ND | ND | 0.36 (0.22, 0.52) | 0.33 (0.20, 0.50) | 0.44 (0.30, 0.58) | ND | |
Enterobacter spp | Human | 33 | 0.61(0.50, 0.71) | 0.50 (0.39, 0.62) | 0.68 (0.57, 0.76) | ND | 0.63 (0.53, 0.73) | 0.57 (0.46, 0.67) | 0.38 (0.26, 0.51) | 0.50 (0.39, 0.62) | 0.61 (0.51, 0.71) | ND |
Animal/ Food | - | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
Environment | 38 | 0.59 (0.48, 0.69) | 0.24 (0.13, 0.40) | 0.20 (0.09, 0.37) | 0.04 (0.01, 0.22) | 0.04 (0.01, 0.22) | 0.34 (0.21, 0.48) | 0.27 (0.16, 0.43) | 0.47 (0.34, 0.59) | 0.56 (0.44, 0.67) | 0.24 (0.13, 0.40) |