Origin | No of samples n = 429 | No of E. coli isolates n = 110 n (%)a | No of NA-resistant E. coli n = 75 n (%)b | No of CIP- resistant E. coli n = 32 n (%)b |
---|---|---|---|---|
Human | 122 | 47 (42.7) | 27 (36.0) | 7 (21.9) |
Poultry | 111 | 36 (32.7) | 29 (38.7) | 15 (46.9) |
Environment | 196 | 27 (24.5) | 19 (25.3) | 10 (31.3) |