Variables/Questions | Responses | Number (%) (n = 122) | LR test score | p value |
---|---|---|---|---|
What did you do to attract customers? | Reduce price | 61(50.0) | 164.376 | 0.001 |
Increase quality | 49(40.2) | |||
Increase sociability | 12(9.8) | |||
How can you store the remaining meat from the daily sale? | Put in refrigerator | 65(53.3) | 91.827 | 0.001 |
Put in the open air | 8(6.6) | |||
Cook and put it in for the next day | 49(40.2) | |||
What did you do if you found grossly contaminated meat? | Cook and sell | 32(26.2) | 40.882 | 0.001 |
Trim and remove | 87(71.3) | |||
Show to health workers | 3(2.5) | |||
Did you find contaminated meat? | Yes | 5(4.1) | 0.000 | 0.994 |
No | 117(95.9) | |||
What type of meat preparation did your customers prefer? | Cooked meat | 48(39.3) | 4.727 | 0.094 |
Raw meat | 51(41.8) | |||
Roasted meat | 23(18.9) |