From: Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis
Subgroup
Number (k)
Prevalence (95% CI)
Ï„2
I2
Q(P value)
Human stool
67
5(3.7–6.5)
1.3
94%
1113(< 0.01)
Environmental sample
69
10.5(8.1–13.5)
96.5%
1924 (0.00)
Overall
136
7.4(6.1–8.9)
96%
3185(0.00)