From: Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis
Sample source
Number
(K)
Prevalence (95%CI)
Ï„2
I2
df
Q (P value)
Human
140
6(5.00,6.93)
0.89
93%
139
1991(< 0.01)
Environment
91
11(8.84,14.1)
1.50
96.7%
90
2745(< 0.01)
Overall
231
8 (6.51;8.71)
1.31
95.7%
230
5316(< 0.01)