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Table 1 Frequency of occurrence of members of Enterobacteriaceae in locally processed meat

From: Antibiotic resistance and plasmid analysis of Enterobacteriaceae isolated from retail meat in Lagos Nigeria

Enterobacteriaceae Beef Pork Chicken Mutton Total Frequency (%)
Proteus spp. 5 2 0 4 11 (10)
Enterobacter spp. 9 13 2 2 26 (23.6)
Citrobacter spp. 2 0 7 5 14 (12.7)
Escherichia coli 8 9 4 2 23 (21)
Serratia spp. 0 2 1 0 3 (2.7)
Klebsiella spp. 5 7 4 2 18 (16.4)
Salmonella spp. 0 5 5 5 15 (13.6)
Grand Total 29 38 23 20 110 (100)
Standard Deviations 3.6253 4.5774 2.43 1.8645 3.6253