Fig. 1From: Plant health and its effects on food safety and security in a One Health framework: four case studiesRotting banana fruit caused by the bacterial phytopathogen Xanthomonas campestris pathovar musacearum in Uganda. The disease (banana Xanthomonas wilt) also causes wilting and death of banana plants and significant reductions in availability of this staple food in East and Central Africa (source S. Miller)Back to article page