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Table 4 Number of spacers within CRISPRs loci in all Salmonella Typhimurium strains analysed in this study

From: Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis

Strain ID

Spacers No.

(Velvet & SPAdes)

Food strains:

aH133060375

9

13

9

aH133060376

9

13

9

aH133060377

9

13

9

aH133060378

9

13

9

Outbreak strains:

 H133300609

9

13

9

 H132940743

9

13

9

 H132940744

9

13

9

 H132940745

9

13

9

 H132940746

9

13

9

 H132940748

9

13

9

 H132940749

9

13

9

 H132940750

9

13

9

 H132940751

9

13

9

 H132940753

13

9

9

 H132940754

9

13

9

 H132940756

9

13

9

 H133000645

9

13

9

 H133000654

9

13

9

Non-outbreak strains

 H121600325

9

13

9

 H122020454

9

13

9

 H122720573

9

13

9

 H123020544

9

13

9

 H123920661

9

13

9

 H124860455

9

13

9

 H132780266

9

13

9

 H132920685

9

13

9

 H132960590

9

13

9

 H132980531

9

13

9

 H133040470

9

13

9

 H133260293

9

13

9

 H133400611

9

13

9

  1. aStrains of Salmonella Typhimurium isolated from mayonnaise